Tuesday, June 8, 2021

Mangan tayun

 Mangan tayun!

It’s more of a good food than a hidden garden, which isn’t hidden at all.

Here at Hidden Garden, I’ve savored the tastiest Vigan empanada. And the ideal Ilocano cuisine – dinengdeng, igado, pinakbet, longganisa, and the native halo-halo. It was also my first time to take a bite of the famed poqui-poqui here.

The dish also includes the putok-batok-bagnet, which I dared not to touch because of some health issues on my part.

With Infopeeps, this was my perfect lunch ever!






No comments:

Post a Comment

The Magnitude of Value Within Shrinking Circles

In the intricate tapestry of life, we find ourselves navigating through a myriad of relationships, some fleeting and ephemeral, while other...