Mangan tayun!
It’s more of a good food than a hidden garden, which isn’t hidden at all.
Here at Hidden Garden, I’ve savored the tastiest Vigan empanada. And the ideal Ilocano cuisine – dinengdeng, igado, pinakbet, longganisa, and the native halo-halo. It was also my first time to take a bite of the famed poqui-poqui here.
The dish also includes the putok-batok-bagnet, which I dared not to touch because of some health issues on my part.
With Infopeeps, this was my perfect lunch ever!
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